Cacio E Pepe


  • 5oz High Quality Pecorino DOP cheese, finely grated
  • 2oz High Quality Parmigiano Reggiano cheese finely grated
  • 4 eggs at room temperature
  • 2 tsp of strong black pepper like Cape Herbs & Spice Extra Bold Peppercorns
  • 6oz pasta like Tagliolini
  • 1/2 cup high quality Pancetta cubed
  • Pot of water lightly salted (the cheeses - particularly the Pecorino, are already salty so you don't require much salt in the water