Grand Lakes Pina Colada.


  • Cruzan Light Rum
  • Sailor Jerry Spiced Rum
  • 1 can of Coco Lopez Cream of Coconut
  • 2 cups pineapple juice
  • Myer’s Dark Rum
  • Strawberry sorbet
  • Crushed Ice

Now Cook:

1. Stir the Coco Lopez Cream of Coconut in a jug and place in fridge.

2. Fill a glass with crushed ice.

2. Add 4oz of cream of cocunut and 4oz of pineapple juice. Add 1oz Cruzan Light Rum, 1oz Sailor Jerry Spiced Rum and Stir.

3. Add a scoop of Strawberry Sorbet and gently add to the drink.

4. Then add 1oz Myer’s Dark Rum float on top.

5. This creates a light, strawberry, dark colored layered drink. Serve with a straw